Food for Health
Food for Health is a project dedicated to educating the public on nutrition, food, and more. We bring in experts to give free to attend, public presentations where they give their expertise.
Our first foray into Food For health is “The Whole Wheat Story in Four Courses” where you can learn almost everything about wheat including its history, nutrition, and more with more talks planned on the way.
The Whole Wheat Story in Four Courses
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Seeds of Culture
JUNE 6TH
PHD biologist, Vicki Medland, teaches us about the early history of human civilization and how the cultivation of grains was the catalyst that took us from nomadic life to farm life.
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Know your Wheat
JUNE 16
Join PHD biologist Vicki Medland as she teaches us how you can take your baking to the next level by using each grain’s unqiue strengths to its fullest.
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Wheat and Wellness
JUNE 23
Join registered dietician Michelle Nowak as she teaches us how to incorporate grains as a healthy part of our diet. We’ll learn about the many nuanced nutritional aspects of grains and carbohydrates.
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From Seed to Table
JUNE 30
Join registered dietician, Michelle Nowak, as she gives a live demonstration on several amazing recipes for baked goods and salads. You’ll even get to taste them and take home the recipes and try cooking them yourself.
